Food & Hospitality
From the mixing bowl to the bill, two ways to run it
A full manufacturing ERP (recipes, production planning, batch-tracked inventory, purchase & GRN, dispatch) for a bakery that manufactures — or Bakery Lite, a simple catalogue, stock and counter-billing system plus custom cake order bookings, for a bakery that just sells finished goods.
What's included
Recipes & BOMProduction PlanningInventoryCustom OrdersBilling
- Bakery ERP: sales orders auto-plan production against your recipes
- Batch-tracked, FIFO raw-material and finished-goods inventory
- Purchase orders and GRN with unit conversion (buy in kg, consume in g)
- Bakery Lite: simple stock, counter billing, no manufacturing overhead
- Custom cake / advance-booking orders with delivery date and balance due